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	<title>Sustainable seafood Archives - Living Seas Hong Kong</title>
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		<title>Sustainable salmon now available</title>
		<link>https://livingseas.hk/sustainablesalmon/</link>
					<comments>https://livingseas.hk/sustainablesalmon/#respond</comments>
		
		<dc:creator><![CDATA[David O'Dwyer]]></dc:creator>
		<pubDate>Thu, 30 Dec 2010 23:37:39 +0000</pubDate>
				<category><![CDATA[Sustainable seafood]]></category>
		<guid isPermaLink="false">http://livingseas.hk/wordpress/?p=189</guid>

					<description><![CDATA[<p>Very happy to find sustainable smoked salmon available in a Hong Kong supermarket.</p>
<p> </p>
<p><a href="http://livingseas.hk/wordpress/wp-content/uploads/2010/12/alaskan_smoked_salmon.JPG" target="_BLANK"><img class=" size-full wp-image-188" src="http://livingseas.hk/wordpress/wp-content/uploads/2010/12/alaskan_smoked_salmon.JPG" border="0" alt="smoked salmon" width="300" height="225" width="300" height="225" /></a></p>
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<p>The post <a href="https://livingseas.hk/sustainablesalmon/">Sustainable salmon now available</a> appeared first on <a href="https://livingseas.hk">Living Seas Hong Kong</a>.</p>
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										<content:encoded><![CDATA[<p>International (Park n Shop) in Baguio Villa, Pokfulam has<a href="http://www.msc.org/"> Marine Stewardship Council </a> certified smoked salmon available in its store. I did buy some and it is delicious&#8230;  You would expect to pay a little more for wild caught Alaskan salmon, but this was not only slightly more than scottish farmed (definitely NOT sustainable!)</p>
<p> </p>
<p>So if you like smoked salmon, you know where and what to buy.</p>
<p> </p>
<p>The post <a href="https://livingseas.hk/sustainablesalmon/">Sustainable salmon now available</a> appeared first on <a href="https://livingseas.hk">Living Seas Hong Kong</a>.</p>
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		<title>Sink or swim : Fisheries cerification</title>
		<link>https://livingseas.hk/sinkorswim/</link>
					<comments>https://livingseas.hk/sinkorswim/#respond</comments>
		
		<dc:creator><![CDATA[David O'Dwyer]]></dc:creator>
		<pubDate>Tue, 24 Oct 2006 15:00:00 +0000</pubDate>
				<category><![CDATA[Marine conservation in Hong Kong]]></category>
		<category><![CDATA[Sustainable seafood]]></category>
		<guid isPermaLink="false">http://livingseas.hk/wordpress/?p=36</guid>

					<description><![CDATA[<p>In an article from the SCMP published on the 25th October 2007, Shelly Clarke argues that Hong Kong can take a lead in Asia by supporting a certification scheme to save world fish stocks.  She argues that Hong Kong has</p>
<p>The post <a href="https://livingseas.hk/sinkorswim/">Sink or swim : Fisheries cerification</a> appeared first on <a href="https://livingseas.hk">Living Seas Hong Kong</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>In an article from the SCMP published on the 25th October 2007, Shelly Clarke argues that Hong Kong can take a lead in Asia by supporting a certification scheme to save world fish stocks.  She argues that Hong Kong has a huge footprint on fish stocks in enormous for its size, has profited hugely and should take a lead to promote Marine Stewartship Council (&#8220;MSC&#8221;) certified products in Hong Kong and to support soundly managed marine resources.</p>
<p>At the moment the only known places to purchase MSC certified products in Hong Kong are at the 360 supermarket in the Landmark, Central and at the Dot Cod restaurant, also in Central.</p>
<p>However we can all take more responsibility to understand where seafood comes from and to choose responsibly caught or farmed produce.  The Seafood guides from WWF are a good source for this information.</p>
<p>The post <a href="https://livingseas.hk/sinkorswim/">Sink or swim : Fisheries cerification</a> appeared first on <a href="https://livingseas.hk">Living Seas Hong Kong</a>.</p>
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